“While we grow our business, we know that long-term success is only achieved when we add value to our consumer’s life while acting responsibly towards the environment and the farmer communities we work with.”
With a growing sense of pride, our farmers nurture the tastiest produce of the highest quality, just for you. 1,200 farmers across the southern states of Andhra Pradesh, Karnataka and Tamil Nadu, harvest prime produce from over 3,000 acres of farmland. Robust backward linkages with these farmers allow us to launch significant expansions to match growing production requirements.
Our contract farming extends across the supply of seeds, nursery management, and extension services to ensure consistent quality. The farming methods have been upgraded to meet EU export norms, and we are currently focusing on soil testing and yield improvement. By adopting global GAP farming practices, we ensure no pesticide remains on our produce, including corn.
The remains of the harvest are converted into fodder and supplied to dairy farms. The other bio wastes are converted into vermi-compost and the organic manure supplied back to our farmers creating a complete cycle.
Taking on the responsibility to create an improved food ecosystem for this generation and the next, we always employ safe, ecologically friendly farming practices.