"At Y-Cook Quality is not a choice but the way of working. We have strict inspection process in place everywhere we source our vegetables to make sure that all our products live up to our high quality standard. From farm to fork, we oversee ever step to maintain quality...all the way"
From farm to fork, we ensure that natures freshness is deliciously served to you. In order to get the best quality produce for the consumers, we start right where it begins, at the crop. Our farming experts use decades of experience and research to ensure we harvest the best vegetables at the best time, lock in their goodness, and get them to you as quickly as possible.
Our partnership with our farmers starts even before the seeds are sown - from soil analysis, farm preparation, and through the process of farming, educating and enabling the farmer to get the best yield from the crop and also enhancing the soil health creating a sustainable farming ecosystem. All our farms comply with Global GAP requirements with most of them certified. This ensures no pesticide residue in our produce. We have, in collaboration with our farmers, created standard operating procedures for harvesting and transportation, so that the best produce reaches our processing facility intact with all of nature’s goodness. All our vegetables get packed within 36 hours of harvest, and so retain its fresh taste, texture, colour and nutrition. We pride that our products are as fresh as fresh can get.
The processing in the factory follows the natural cooking process. Our unique and differentiated retort processing makes sure that field fresh vegetables and fruits retain all their goodness. The freshness is evidently visible in all our products. What’s more, the process ensures that all our products are available all year round.
Throughout the process, quality is the only choice we opt. We lock in freshness and nutrients without any additives or preservatives, except of course our love and care.
Food Safety and Standards Authority of India (FSSAI)
FSSC 22000 Food Safety System Certification
BRC Global standard (British Retail Consortium)
HACCP (Hazard Analysis and Critical Control Point)