Tadaa lentils from Y-cook

Boiled Lentils

A natural source of protein, high in fibre and low in fat, lentils or dals have a wide range of flavours and extures and are the staple food in every Indian home.

Based on the region of India, the cooking methods can range from spicy to sweet, from soupy to dry, to make dishes such as sambar, rasam and the 'tadka' dal.

The 'Ta-daa'! range of lentils is a fast and easy way to make these dals with the addition of garnishing to individual preferences. With no prior clarning, soaking, or cooking required, this precooked range of dals cater to the best of both worlds - convenience and preference - at one go!

contact info


134/1, Kolathur, Hosakote

Bangalore - 562 114, India

Toll Free : 1800 102 FOOD (3663)

Phone : +91 - 080 - 40903663

Email : enquiry@ycook.in