A natural source of protein, high in fibre and low in fat, lentils or dals have a wide range of flavours and
extures and are the staple food in every Indian home.
Based on the region of India, the cooking methods can range from spicy to sweet, from soupy to dry, to make dishes such as sambar, rasam and the 'tadka' dal.
The 'Ta-daa'! range of lentils is a fast and easy way to make these dals with the addition of garnishing to individual preferences. With no prior clarning, soaking, or cooking required, this precooked range of dals cater to the best of both worlds - convenience and preference - at one go!