Y-cook Boiled Tuvar Dal (Bengal Gram)

Boiled Tuvar Dal (Bengal Gram)

A smooth, dark yellow, split pea when cooked, has a thick consistency and can be made into dal, which is served with a side dish of vegetables, and enjoyed along with rice and flat breads. The South Indian delicacy, Sambar, and accompaniment for dosa, idli or rice is made with Tuvar Dal.

contact info


134/1, Kolathur, Hosakote

Bangalore - 562 114, India

Toll Free : 1800 102 FOOD (3663)

Phone : +91 - 080 - 40903663

Email : enquiry@ycook.in