Y-cook Boiled Tuvar Dal (Bengal Gram)

Boiled Tuvar Dal (Bengal Gram)


A smooth, dark yellow, split pea when cooked, has a thick consistency and can be made into dal, which is served with a side dish of vegetables, and enjoyed along with rice and flat breads. The South Indian delicacy, Sambar, and accompaniment for dosa, idli or rice is made with Tuvar Dal.



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Y-COOK INDIA PRIVATE LIMITED

134/1, Kolathur, Hosakote

Bangalore - 562 114, India

Toll Free : 1800 102 FOOD (3663)

Phone : +91 - 080 - 40903663

Email : enquiry@ycook.in