Y-cook Boiled Rajma (Kidney Beans)

Boiled Rajma (Kidney Beans)


With a strong earthly flavour and smooth silky texture, red kidney beans and an integral part of the cuisine in the northern belt of India. High in protein, they are a very good source of cholesterol-lowering fibre, and made into a delicious dal simple called 'rajma', commonly eaten with steamed rice.



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