Y-cook Boiled Rajma (Kidney Beans)

Boiled Rajma (Kidney Beans)

With a strong earthly flavour and smooth silky texture, red kidney beans and an integral part of the cuisine in the northern belt of India. High in protein, they are a very good source of cholesterol-lowering fibre, and made into a delicious dal simple called 'rajma', commonly eaten with steamed rice.

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134/1, Kolathur, Hosakote

Bangalore - 562 114, India

Toll Free : 1800 102 FOOD (3663)

Phone : +91 - 080 - 40903663

Email : enquiry@ycook.in