Boiled Jackfruit
Apart from its distinctive sweet and fruity taste, jackfruit is crammed with important antioxidants and nutrients. Lesser known of the jackfruit is the raw jackfruit which is made into a traditional curry to be eaten with hot steaming rice or flat breads. The famour malabar biriyani (am aromatic and flavourful rice dish), also has raw jackfruit as one of the key ingredients.
Making wonderful dishes of raw jackfruit is easy now that its available in this boiled, peeled and cut, out-of-the-tree natural form.